We arrived in Chester yesterday afternoon, and we are one of just two boats up in the town centre.
The plan is to remain here for five nights, which should give us plenty of time to sample the mulled wines, hog roasts in the Christmas market, and anything else that takes our fancy.
Last night we enjoyed roast dinners at The Old Harkers Arms. A new rule was agreed though, and that is to NOT eat mince pies after 4pm. Tonight we head for Koconut Grove.
Today was slightly interrupted by a small coal delivery from fuel boat Halsall. They are whizzing up the Shroppie and then back to Bollington via the soon to be reopened Middlewich Branch (hopefully).
There is no time to write more, as mince pies need to be tackled before the curfew.
Hog at Christmas Markets |
Halsall |
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